Apple pie


Course: Cakes & Biscuits
Servings for  12  pieces
Calories per Serving: 234kcal


  • Soft butter  100 g
  • Packet of vanilla sugar  1
  • Sugar  150 g
  • Low protein flour  200 g
  • Chestnut flour (health food shop)  50 g
  • Vanilla pudding powder  20 g
  • Baking powder  2 tpsp
  • Zest of 1 untreated lemon 
  • Carbonated mineral water  200 ml
  • Cream  50 ml
  • Salt  ½ tsp
  • Apple, peeled  350 g
  • Sugar 1 tbsp
  • Cinnamon 1 tsp
  • Lemon juice  2 tbsp


  • Beat the butter, vanilla sugar and sugar until fluffy. Add the flour, chestnut flour, vanilla pudding powder, baking powder, lemon zest, salt, mineral water and cream and work into a smooth dough. Place the dough in the springform cake tin. 
    Peel the apple and cut it into 1 cm thick slices. Mix the apple with the cinnamon, sugar and lemon juice. Spread the apple slices over the cake in a fan-like pattern. Bake for approx. 45 min. at 180 °C in a fan oven. 

Nutritional values per Serving

Calories: 234kcalProtein: 0.6gPhenylalanine: 26mgTyrosine: 27mgLeucine: 42mgMethionine: 20mg
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