Name: PEACH AND SOUR CREAM TART
Ingredients: 100 g Soft butter; 1 Packet of vanilla sugar; 150 g Sugar; 200 g Low protein flour; 50 g Chestnut flour (health food shop); 20 g Vanilla pudding powder; 2 tbsp Baking powder; Zest of 1 untreated lemon; 200 ml Carbonated mineral water; 100 g Sour cream; ½ tsp Salt; 450 g Tinned peaches (drained weight); 250 ml Peach juice (collected); 1 tbsp Rose water (pharmacy, Turkish supermarket); 1 packet White cake glaze

PEACH AND SOUR CREAM TART

Course: Cakes & Biscuits

Servings for 12 pieces

Calories per Serving: 262kcal

Ingredients

Soft butter 100 g
Packet of vanilla sugar 1
Sugar 150 g
Low protein flour 200 g
Chestnut flour (health food shop) 50 g
Vanilla pudding powder 20 g
Baking powder 2 tbsp
Zest of 1 untreated lemon
Carbonated mineral water 200 ml
Sour cream 100 g
Salt ½ tsp
Tinned peaches (drained weight) 450 g
Peach juice (collected) 250 ml
Rose water (pharmacy, Turkish supermarket) 1 tbsp
White cake glaze 1 packet

Preparation

Beat the butter, vanilla sugar and sugar until fluffy. Add the flour, chestnut flour, vanilla pudding powder, baking powder, lemon zest, salt, mineral water and sour cream and work into a smooth dough.
Place the dough in the springform cake tin. Drain the peaches and collect the juice. Slice the peaches and spread them on the cake in a fan-like pattern.
Bake for approx. 45 min. at 180 °C in a fan oven. Leave the tart to cool in the springform cake tin.
Prepare the cake glaze with the collected juice and rose water according to the instructions on the packaging and spread it on the peaches. Chill the tart in the fridge.