ASIAN GLASS NOODLE SOUP
Course: Soup
Servings for 4 persons
Calories per Serving: 197kcal
Ingredients
- Uncooked glass noodles 50 g
- Rapeseed oil 3 tbsp
- Onions 40 g
- Carrots 200 g
- Leek 100 g
- Mushrooms 50 g
- Vegetable stock 1 l
- Chives 2 tbsp
- Salt, pepper, 1 pinch of sugar
- Sesame oil 1 tsp
Preparation
- Wash vegetables. Peel the onions and carrots. Cut the leeks, carrots and onions into bite-sized strips. Cut the mushrooms into thin slices. Heat the oil in a saucepan and sauté the onions until they are golden brown. Add the vegetables, sauté, season with salt, pepper and sugar. Add the stock and bring to a boil for 5 minutes. Cut the glass noodles into bite-sized pieces and add them to the soup. Add the sesame oil to the soup and serve with chives.
Nutritional values per Serving
Calories: 197kcalProtein: 2.2gPhenylalanine: 66mgTyrosine: 46mgLeucine: 120mgMethionine: 23mg
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