Name: POTATO SALAD
Ingredients: 400 g Potato; 40 g Red onions; 200 g Tomatoes; 200 g Yellow peppers; 1 clove Garlic; 1 tbsp Flat-leaf parsley (chopped); 1 tbsp Mint (chopped); 2 tbsp Lemon juice; 2 tbsp Olive oil; Salt, pepper, 1 pinch of sugar

POTATO SALAD

Course: Potatoes

Servings for 4 persons

Calories per Serving: 141kcal

Ingredients

Potato 400 g
Red onions 40 g
Tomatoes 200 g
Yellow peppers 200 g
Garlic 1 clove
Flat-leaf parsley (chopped) 1 tbsp
Mint (chopped) 1 tbsp
Lemon juice 2 tbsp
Olive oil 2 tbsp
Salt, pepper, 1 pinch of sugar

Preparation

Peel the potato and boil in salted water until cooked. Allow them to cool down. Peel the onion and garlic. Dice the peppers, tomatoes, onion and potatoes. Finely chop the garlic.
Make a dressing from the lemon juice, garlic, salt, pepper and oil and pour it over the salad.
Mix well and leave it to stand for 30 minutes before serving.