Servings for pieces
Calories per Serving: 234kcal
Ingredients
- Soft butter 100 g
- Packet of vanilla sugar 1
- Sugar 150 g
- Low protein flour 200 g
- Chestnut flour (health food shop) 50 g
- Vanilla pudding powder 20 g
- Baking powder 2 tpsp
- Zest of 1 untreated lemon
- Carbonated mineral water 200 ml
- Cream 50 ml
- Salt ½ tsp
- Apple, peeled 350 g
- Sugar 1 tbsp
- Cinnamon 1 tsp
- Lemon juice 2 tbsp
Preparation
- Beat the butter, vanilla sugar and sugar until fluffy. Add the flour, chestnut flour, vanilla pudding powder, baking powder, lemon zest, salt, mineral water and cream and work into a smooth dough. Place the dough in the springform cake tin. Peel the apple and cut it into 1 cm thick slices. Mix the apple with the cinnamon, sugar and lemon juice. Spread the apple slices over the cake in a fan-like pattern. Bake for approx. 45 min. at 180 °C in a fan oven.
Nutritional values per Serving
Calories: 234kcalProtein: 0.6gPhenylalanine: 26mgTyrosine: 27mgLeucine: 42mgMethionine: 20mg
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