Name: BERRY COMPOTE WITH VANILLA SAUCE
Ingredients: 150 ml Water; 100 ml Cream; 20 g Sugar; 1 Packet of vanilla sugar; 15 g Vanilla pudding powder; 400 g Berry mix (frozen); 80 g Sugar; 20 g Cornflour; 150 ml Water

BERRY COMPOTE WITH VANILLA SAUCE

Course: Dessert

Servings for 4 persons

Calories per Serving: 248kcal

Ingredients

Vanilla sauce

Water 150 ml
Cream 100 ml
Sugar 20 g
Packet of vanilla sugar 1
Vanilla pudding powder 15 g

Berry compote

Berry mix (frozen) 400 g
Sugar 80 g
Cornflour 20 g
Water 150 ml

Preparation

Bring the cream, 150 ml water, sugar and vanilla sugar to a boil. Mix the pudding powder with a little cold water and stir. Stir and simmer for 5 min. at low temperature.
Boil the berry mixture with the sugar in 150 ml water. Mix the cornflour with a little cold water. Stir the cornflour into the berry mixture. Serve with vanilla sauce.
Tip: Vanilla sauce tastes creamier if you whip it up with a hand blender beforehand.