Name: VEGETABLE SOUP
Ingredients: 2 tbsp Rapeseed oil; 200 g Carrots; 200 g Kohlrabi; 100 g Leek; 2 tbsp Tomato paste; 100 g Potatoes (peeled); 11 Vegetable stock; 2 tbsp Basil (chopped) ( ); Salt, pepper, pinch of sugar

VEGETABLE SOUP

Course: Soup

Servings for 4 persons

Calories per Serving: 149kcal

Ingredients

Rapeseed oil 2 tbsp
Carrots 200 g
Kohlrabi 200 g
Leek 100 g
Tomato paste 2 tbsp
Potatoes (peeled) 100 g
Vegetable stock 11
Basil (chopped) 2 tbsp
Salt, pepper, pinch of sugar

Preparation

Wash vegetables. Peel the carrots, potatoes and kohlrabi and then dice them. Cut the leek into rings. Heat the oil in a saucepan. Sauté the leek, carrots and kohlrabi.
Add the tomato paste, gently fry and then pour in the vegetable stock. Add the potato cubes, season with pepper and simmer for 15 minutes.
Sprinkle with basil.