Name: WILD GARLIC SOUP
Ingredients: 600 ml Vegetable stock; 40 g Onion; 150 g Wild garlic; 150 g Carrots; 150 g Celeriac; 150 g Potato; 1 tbsp Rapeseed oil; 50 ml Cream ( ); Salt, pepper, pinch of sugar

WILD GARLIC SOUP

Course: Soup

Servings for 4 persons

Calories per Serving: 146kcal

Ingredients

Vegetable stock 600 ml
Onion 40 g
Wild garlic 150 g
Carrots 150 g
Celeriac 150 g
Potato 150 g
Rapeseed oil 1 tbsp
Cream 50 ml
Salt, pepper, pinch of sugar

Preparation

Wash vegetables. Peel the onion, carrots, celery and potatoes and then dice them. Cut the wild garlic into fine strips.
Heat the oil in a saucepan, add the onions and sauté. Add half of the wild garlic and sauté. Add the vegetables, pour in the stock and cook for about 15 minutes.
Finely puree the soup using a hand blender. Season with salt, pepper and a pinch of sugar. Add the rest of the wild garlic strips to the soup and leave to simmer for 2 minutes. Add cream as a finishing touch.
TIP: Fresh wild garlic can be frozen well and is also available frozen.