Servings for persons
Calories per Serving: 266kcal
Ingredients
- Water 160 ml
- Cornflour 20 g
- Low protein flour 260 g
- Rapeseed oil 1 tbsp
- Salt 1 tsp
Preparation
- Mix the cornflour, flour, oil, water and salt with an electric mixer until smooth. Then knead the dough well. Put the dough through a pasta machine and form noodles as desired. Cook fresh noodles in salted water for approx. 5 min. Tip: Use carrot or beetroot juice for coloured noodles.
Nutritional values per Serving
Calories: 266kcalProtein: 0.2gPhenylalanine: 10mgTyrosine: 7mgLeucine: 18mg
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