Homemade noodles


Course: Pasta
Servings for  4  persons
Calories per Serving: 266kcal


  • Water  160 ml
  • Cornflour  20 g
  • Low protein flour  260 g
  • Rapeseed oil  1 tbsp
  • Salt  1 tsp


  • Mix the cornflour, flour, oil, water and salt with an electric mixer until smooth. Then knead the dough well. Put the dough through a pasta machine and form noodles as desired. 
    Cook fresh noodles in salted water for approx. 5 min. 
    Tip: Use carrot or beetroot juice for coloured noodles. 

Nutritional values per Serving

Calories: 266kcalProtein: 0.2gPhenylalanine: 10mgTyrosine: 7mgLeucine: 18mg
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