Name: BLINI (Russian pancakes)
Ingredients: 25 g Wholemeal buckwheat flour; 80 g Low protein flour; 1 tsp Baking powder; 1 tbsp Rapeseed oil; 50 ml Cream; 100 ml Mineral water (carbonated); 3 tbsp Sugar; Pinch of salt; 30 g Sour cream; 4 tbsp Cranberries in a jar

BLINI (Russian pancakes)

Course: Pasta

Servings for 4 persons

Calories per Serving: 231kcal

Ingredients

Wholemeal buckwheat flour 25 g
Low protein flour 80 g
Baking powder 1 tsp
Rapeseed oil 1 tbsp
Cream 50 ml
Mineral water (carbonated) 100 ml
Sugar 3 tbsp
Pinch of salt
Sour cream 30 g
Cranberries in a jar 4 tbsp

Preparation

Mix the flour, buckwheat flour, sugar, salt, baking powder, oil and mineral water with an electric mixer until smooth. Leave the batter to settle for approx. 10 minutes.
Meanwhile, preheat a non-stick frying pan. Pour the batter into the pan in portions and fry without fat until it is golden brown on each side. Serve with sour cream and cranberries.