Name: CHERRY AND CHOCOLATE CAKE
Ingredients: 1 Packet of vanilla sugar; 150 g Sugar; 100 g Soft butter; 200 g Low protein flour; 50 g Chestnut flour (health food shop); 20 g Chocolate pudding powder; 50 g Milk chocolate, grated; 2 tbsp Baking powder; ½ tsp Salt; 100 g Sour cream; 200 ml Mineral water (carbonated); 350 g Jarred sour cherries (drained weight)

CHERRY AND CHOCOLATE CAKE

Course: Cakes & Biscuits

Servings for 12 pieces

Calories per Serving: 272kcal

Ingredients

Packet of vanilla sugar 1
Sugar 150 g
Soft butter 100 g
Low protein flour 200 g
Chestnut flour (health food shop) 50 g
Chocolate pudding powder 20 g
Milk chocolate, grated 50 g
Baking powder 2 tbsp
Salt ½ tsp
Sour cream 100 g
Mineral water (carbonated) 200 ml
Jarred sour cherries (drained weight) 350 g

Preparation

Beat the butter, vanilla sugar and sugar until fluffy. Add the flour, chestnut flour, chocolate pudding powder, baking powder, salt, mineral water, sour cream, chocolate and half the cherries and work into a smooth dough.
Place the dough in the springform cake tin. Spread the remaining cherries over the cake.
Bake for approx. 45 min. at 180 °C in a fan oven.