Name: QUICK MINI PIZZA
Ingredients: 250 g Low protein flour; 2 tbsp Baking powder; 1 tsp Salt; 40 g Rapeseed oil; 150 ml Mineral water (carbonated); 100 g Strained tomatoes; 1 cloves Garlic; Salt, pepper, oregano, paprika powder; 50 g Onions; 100 g Courgettes; 100 g Yellow peppers; 50 g Black olives; 100 g Sour cream

QUICK MINI PIZZA

Course: Pasta

Servings for 4 persons

Calories per Serving: 412kcal

Ingredients

Low protein flour 250 g
Baking powder 2 tbsp
Salt 1 tsp
Rapeseed oil 40 g
Mineral water (carbonated) 150 ml
Strained tomatoes 100 g
Garlic 1 cloves
Salt, pepper, oregano, paprika powder
Onions 50 g
Courgettes 100 g
Yellow peppers 100 g
Black olives 50 g
Sour cream 100 g

Preparation

Prepare a dough from the flour, baking powder, salt, oil and water and knead well. Divide the dough into 4 pieces and roll out onto a baking tray lined with baking paper.
Wash vegetables. Peel the onion and garlic. Finely chop the garlic. Finely dice the courgettes, peppers, onion and olives. Season the strained tomatoes with garlic and spices. Spread the tomatoes on the pizza first, then the vegetables and finally the sour cream.
Bake the pizzas at 180 °C in a fan oven for about 30 minutes.