Cranberry muffins


Course: Cakes & Biscuits
Servings for  12  pieces
Calories per Serving: 232kcal


  • Packet of vanilla sugar 1
  • Sugar  150 g
  • Soft butter  100 g
  • Low protein flour 200 g
  • Chestnut flour 50 g
  • Cornflour 20 g
  • Chocolate pudding powder 20 g
  • Cranberries 50 g
  • Baking powder 2 tbsp
  • Salt ½  tsp
  • Cream 50 ml
  • Mineral water (carbonated) 200 ml


  • Beat the butter, vanilla sugar and sugar until fluffy. Coarsely chop the cranberries. Add the flour, chestnut flour, starch, chocolate pudding powder, baking powder, salt, mineral water, cream and cranberries and work into a smooth dough. 
    Place the dough in the muffin tin and bake in the fan oven at 180 °C for approx. 35 minutes. 

Nutritional values per Serving

Calories: 232kcalProtein: 0.6gPhenylalanine: 23mgTyrosine: 25mgLeucine: 38mgMethionine: 9mg
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