Name: TOMATO SAUCE
Ingredients: 2 cloves Garlic; 80 g Onion; 2 tbsp Olive oil; 20 g Dried tomatoes; 500 g Fresh tomatoes; 1 tbsp Tomato paste; 1 tsp Sugar; Salt, pepper, paprika powder; 1 tbsp Basil

TOMATO SAUCE

Course: Sauces & Dips

Servings for 4 persons

Calories per Serving: 80kcal

Ingredients

Garlic 2 cloves
Onion 80 g
Olive oil 2 tbsp
Dried tomatoes 20 g
Fresh tomatoes 500 g
Tomato paste 1 tbsp
Sugar 1 tsp
Salt, pepper, paprika powder
Basil 1 tbsp

Preparation

Peel and chop the onions and garlic and sweat them in olive oil. Dice the dried and fresh tomatoes and then add them.
Stir in tomato paste, spices and cook the sauce for approx. 10 min, while stirring repeatedly.
Sprinkle with basil and serve with low-protein noodles.