Course: Potatoes
Servings for  4  persons
Calories per Serving: 271kcal


  • Potatoes (peeled)   400 g
  • Cornflour    200 g
  • Salt   1 tsp
  • Oil  1 tbsp


  • Wash, peel and coarsely dice the potatoes and cook them in salted water for approx. 20 min. Drain the potatoes and mash or press them through a press and then leave them to cool. Add the cornflour, oil and salt, knead the dough well. 
    Form thumb-thick rolls from the dough and cut into finger-thick slices. Press grooves into it using a fork. 
    Add the gnocchi to boiling salted water and 1 tbsp oil. Cook the gnocchi for approx. 5 minutes, then scoop it out with a ladle. 

Nutritional values per Serving

Calories: 271kcalProtein: 2.2gPhenylalanine: 104mgTyrosine: 74mgLeucine: 142mgMethionine: 36mg
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