Servings for persons
Calories per Serving: 271kcal
Ingredients
- Potatoes (peeled) 400 g
- Cornflour 200 g
- Salt 1 tsp
- Oil 1 tbsp
Preparation
- Wash, peel and coarsely dice the potatoes and cook them in salted water for approx. 20 min. Drain the potatoes and mash or press them through a press and then leave them to cool. Add the cornflour, oil and salt, knead the dough well. Form thumb-thick rolls from the dough and cut into finger-thick slices. Press grooves into it using a fork. Add the gnocchi to boiling salted water and 1 tbsp oil. Cook the gnocchi for approx. 5 minutes, then scoop it out with a ladle.
Nutritional values per Serving
Calories: 271kcalProtein: 2.2gPhenylalanine: 104mgTyrosine: 74mgLeucine: 142mgMethionine: 36mg
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