Name: HIGH QUALITY BISCUITS
Ingredients: 250 g Cornflour; 100 g Low protein flour; 250 g Butter; 1 Packet of vanilla sugar; Zest of 1 untreated lemon; 90 g Icing sugar; ½ tsp Salt; Icing sugar for dusting

HIGH QUALITY BISCUITS

Course: Cakes & Biscuits

Servings for 100 pieces

Calories per Serving: 35kcal

Ingredients

Cornflour 250 g
Low protein flour 100 g
Butter 250 g
Packet of vanilla sugar 1
Zest of 1 untreated lemon
Icing sugar 90 g
Salt ½ tsp
Icing sugar for dusting

Preparation

Strain the icing sugar through a fine sieve. Put all the ingredients in a bowl and knead into a dough, first with the dough hook, then with your hands.
Form 10 thumb-thick rolls from the dough and chill, covered, for 30 minutes. Cut the rolls into finger-thick slices and press grooves into them with a fork. Preheat the oven.
Bake the pastry with sufficient spacing on a baking tray lined with baking paper at 175 °C top/bottom heat for approx. 16 min. Dust with icing sugar while still warm.