Name: TANGERINE BUTTER BISCUIT CREAM
Ingredients: 200 g Almond yoghurt (0.5 g protein per 100g); 60 g Mascarpone; 3 tbsp Lemon juice; 30 g Sugar; 8 Gluten-free butter biscuits; 4 tbsp Orange juice; 240 g Tinned tangerines, drained

TANGERINE BUTTER BISCUIT CREAM

Servings for 4

Calories per Serving: 232kcal

Ingredients

Almond yoghurt (0.5 g protein per 100g) 200 g
Mascarpone 60 g
Lemon juice 3 tbsp
Sugar 30 g
Gluten-free butter biscuits 8
Orange juice 4 tbsp
Tinned tangerines, drained 240 g

Preparation

Place the almond yoghurt, mascarpone, lemon juice and sugar in a large bowl. Finally, puree finely with a hand blender.
Coarsely crumble the butter biscuits and sprinkle with orange juice.
Layer a layer of biscuit and cream alternately in dessert glasses. Finally, decorate with the drained tangerines in a fan shape.