TANGERINE BUTTER BISCUIT CREAM - UCDandyou

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TANGERINE BUTTER BISCUIT CREAM

Servings for 4

Calories per Serving: 232kcal

Ingredients

Almond yoghurt (0.5 g protein per 100g) 200 g
Mascarpone 60 g
Lemon juice 3 tbsp
Sugar 30 g
Gluten-free butter biscuits 8
Orange juice 4 tbsp
Tinned tangerines, drained 240 g

Preparation

Place the almond yoghurt, mascarpone, lemon juice and sugar in a large bowl. Finally, puree finely with a hand blender.
Coarsely crumble the butter biscuits and sprinkle with orange juice.
Layer a layer of biscuit and cream alternately in dessert glasses. Finally, decorate with the drained tangerines in a fan shape.

Nutritional values per Serving

Calories: 232kcalProtein: 1.8gPhenylalanine: 49mgTyrosine: 60mgLeucine: 135mgMethionine: 39mg