Name: SAVOURY DIP
Ingredients: 100 g Mayonnaise; 60 g Sour cream; 20 g Red onion; 30 g Gherkins; 1 tbsp Pickled capers; 1 tbsp Mustard; 2 tbsp Herb mix (frozen); Salt, pepper

SAVOURY DIP

Course: Sauces & Dips

Servings for 4 persons

Calories per Serving: 170kcal

Ingredients

Mayonnaise 100 g
Sour cream 60 g
Red onion 20 g
Gherkins 30 g
Pickled capers 1 tbsp
Mustard 1 tbsp
Herb mix (frozen) 2 tbsp
Salt, pepper

Preparation

Finely dice the onion and gherkins and finely chop the capers.
Mix all ingredients and season with salt and pepper.
Serve with low-protein bread.

Nutritional values per Serving

Calories: 170kcalProtein: 0.9gPhenylalanine: 41mgTyrosine: 35mgLeucine: 71mgMethionine: 18mg

Print Recipe

Other Recipes

Peach and sour cream tart

Blini pancakes

Tomato and pineapple chutney

Load More ⟳