Name: INDIAN POTATO PATTIES
Ingredients: 500 g Peeled potatoes; 10 g Raisins; 10 g Ginger; 1 tbsp Lemon juice; 1 clove Garlic; 1 tbsp Coconut flakes; 2 tbsp Coriander, chopped; 2 tbsp Cornflour; 1 tsp Cumin (ground); ½ tsp Turmeric powder; ½ tsp Chilli (dried); 1 tsp Garam masala (Indian spice mix); Salt; 4 tbsp Rapeseed oil for frying

INDIAN POTATO PATTIES

Course: Potatoes

Cuisine: Indian

Servings for 4 persons

Calories per Serving: 234kcal

Ingredients

Peeled potatoes 500 g
Raisins 10 g
Ginger 10 g
Lemon juice 1 tbsp
Garlic 1 clove
Coconut flakes 1 tbsp
Coriander, chopped 2 tbsp
Cornflour 2 tbsp
Cumin (ground) 1 tsp
Turmeric powder ½ tsp
Chilli (dried) ½ tsp
Garam masala (Indian spice mix) 1 tsp
Salt
Rapeseed oil for frying 4 tbsp

Preparation

Wash the vegetables and herbs. Peel the garlic, ginger and potatoes. Chop the coriander, chilli, ginger and raisins. Press the garlic through a press. Cook the potatoes in salted water until they are soft, then drain them and allow them to steam. Mash the potatoes and leave them to cool.
Mix potatoes with lemon juice, raisins, coconut flakes, coriander and cornflour, and season with spices. Divide the dough into 12 portions and shape them into flat patties. In a frying pan, fry the patties on both sides in the rapeseed oil until they are golden brown.