Potato dumplings half and half


Course: Potatoes
Servings for  4  persons
Calories per Serving: 267kcal


  • Boiled potatoes (peeled)    250 g
  • Raw carrots (peeled)     250 g
  • Cornflour  200 g
  • Salt  1 tsp


  • Cut and coarsely dice the potatoes and boil them in salted water for approx. 20 min. Drain the potatoes and mash or press them through a press and then leave them to cool. 
    Coarsely grate the raw potatoes. Add the cornflour, nutmeg and salt, knead the dough well. 
    Form 12 dumplings each weighing 60 g and place them in boiling salted water with 1 tbsp oil. 
    Cook the dumplings for approx. 35 minutes until they rise to the top, then remove them with a ladle. 

Nutritional values per Serving

Calories: 267kcalProtein: 2.7gPhenylalanine: 127mgTyrosine: 90mgLeucine: 174mgMethionine: 44mg
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