Chocolate chip cookies


Course: Cakes & Biscuits
Servings for  25  pieces
Calories per Serving: 143kcal


  • Cornflour 250 g
  • Low protein flour 100 g
  • Butter 200 g
  • Packet of vanilla sugar 1
  • Whole milk chocolate, grated 100 g
  • Icing sugar 80 g
  • Salt ½ tsp


  • Strain the icing sugar through a fine sieve. Put all the ingredients in a bowl and knead into a dough, first with the dough hook, then with your hands. 
    Form 25 cookies from the dough. Preheat the oven. Bake on a baking tray lined with baking paper at 175 °C top/bottom heat for approx. 25 min. 

Nutritional values per Serving

Calories: 143kcalProtein: 0.4gPhenylalanine: 19mgTyrosine: 18mgLeucine: 24mgMethionine: 6mg
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