Name: CHOCOLATE CHIP COOKIES
Ingredients: 250 g Cornflour; 100 g Low protein flour; 200 g Butter; 1 Packet of vanilla sugar; 100 g Whole milk chocolate, grated; 80 g Icing sugar; ½ tsp Salt

CHOCOLATE CHIP COOKIES

Course: Cakes & Biscuits

Servings for 25 pieces

Calories per Serving: 143kcal

Ingredients

Cornflour 250 g
Low protein flour 100 g
Butter 200 g
Packet of vanilla sugar 1
Whole milk chocolate, grated 100 g
Icing sugar 80 g
Salt ½ tsp

Preparation

Strain the icing sugar through a fine sieve. Put all the ingredients in a bowl and knead into a dough, first with the dough hook, then with your hands.
Form 25 cookies from the dough. Preheat the oven. Bake on a baking tray lined with baking paper at 175 °C top/bottom heat for approx. 25 min.