Name: MIXED SALAD
Ingredients: 150 g Tomatoes; 150 g Cucumber; 150 g Carrots; 150 g Yellow peppers; 3 tbsp Olive oil; 3 tbsp Vinegar; Salt, pepper, paprika powder, 1 pinch of sugar; 1 tbsp Dill (chopped)

MIXED SALAD

Course: Vegetables and salad

Servings for 4 persons

Calories per Serving: 97kcal

Ingredients

Tomatoes 150 g
Cucumber 150 g
Carrots 150 g
Yellow peppers 150 g
Olive oil 3 tbsp
Vinegar 3 tbsp
Salt, pepper, paprika powder, 1 pinch of sugar
Dill (chopped) 1 tbsp

Preparation

Wash vegetables. Cut the tomatoes into eighths and slice the cucumbers. Halve the peppers, remove the seeds and cut into strips. Peel and grate the carrots.
Place vegetables in a bowl.
Mix the olive oil, vinegar, salt, paprika powder, sugar and pepper to make a dressing and pour it over the salad. Mix everything well and sprinkle with dill.