Name: COCONUT BISCUITS
Ingredients: 250 g Cornflour; 100 g Coconut flakes; 150 g Butter; 1 Packet of vanilla sugar; 2 tsp Cinnamon; 100 g Brown sugar; ½ tsp Salt

COCONUT BISCUITS

Course: Cakes & Biscuits

Servings for 80 pieces

Calories per Serving: 38kcal

Ingredients

Cornflour 250 g
Coconut flakes 100 g
Butter 150 g
Packet of vanilla sugar 1
Cinnamon 2 tsp
Brown sugar 100 g
Salt ½ tsp

Preparation

Put all the ingredients in a bowl and knead into a dough, first with the dough hook, then with your hands.
Form 8 thumb-thick rolls from the dough. Cut the rolls into finger-thick slices. Preheat the oven.
Bake on a baking tray lined with baking paper at 175 °C top/bottom heat for approx. 15 min.