Coconut biscuits


Course: Cakes & Biscuits
Servings for  80  pieces
Calories per Serving: 38kcal


  • Cornflour 250 g
  • Coconut flakes 100 g
  • Butter 150 g
  • Packet of vanilla sugar 1
  • Cinnamon 2 tsp
  • Brown sugar 100 g
  • Salt ½ tsp


  • Put all the ingredients in a bowl and knead into a dough, first with the dough hook, then with your hands. 
    Form 8 thumb-thick rolls from the dough. Cut the rolls into finger-thick slices. Preheat the oven. 
    Bake on a baking tray lined with baking paper at 175 °C top/bottom heat for approx. 15 min. 

Nutritional values per Serving

Calories: 38kcalProtein: 0.1gPhenylalanine: 5mgTyrosine: 0.25mgLeucine: 8mgMethionine: 2mg
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