Name: RICE PUDDING WITH PEACHES
Ingredients: 40 g Rice pudding, uncooked; 120 ml Water; 50 ml Cream; Pulp from 1 vanilla pod; 1 tbsp Sugar; 1 Pinch of salt; 4 Tinned peach halves (400 g); 10 g Butter; 15 g Cane sugar

RICE PUDDING WITH PEACHES

Course: Dessert

Servings for 4 persons

Calories per Serving: 181kcal

Ingredients

Rice pudding, uncooked 40 g
Water 120 ml
Cream 50 ml
Pulp from 1 vanilla pod
Sugar 1 tbsp
Pinch of salt 1
Tinned peach halves (400 g) 4
Butter 10 g
Cane sugar 15 g

Preparation

Heat the water and cream in a saucepan, add the vanilla pulp, 1 pinch of salt and the rice pudding and bring to a boil for 5 minutes. Then stir and simmer at low temperature for approx. 15 min. Finally, add 1 tbsp sugar.
Heat the butter in the saucepan and brown the peaches in it. Sprinkle with cane sugar.
Fill the peach centre with rice pudding (approx. 30 g) and serve.