Rice pudding with peaches


Course: Dessert
Servings for  4  persons
Calories per Serving: 181kcal


  • Rice pudding, uncooked 40 g
  • Water 120 ml
  • Cream 50 ml
  • Pulp from 1 vanilla pod
  • Sugar 1 tbsp
  • Pinch of salt 1
  • Tinned peach halves (400 g) 4
  • Butter 10 g
  • Cane sugar 15 g


  • Heat the water and cream in a saucepan, add the vanilla pulp, 1 pinch of salt and the rice pudding and bring to a boil for 5 minutes. Then stir and simmer at low temperature for approx. 15 min. Finally, add 1 tbsp sugar. 
    Heat the butter in the saucepan and brown the peaches in it. Sprinkle with cane sugar. 
    Fill the peach centre with rice pudding (approx. 30 g) and serve. 

Nutritional values per Serving

Calories: 181kcalProtein: 1.5gPhenylalanine: 118mgTyrosine: 64mgLeucine: 105mgMethionine: 30mg
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