Name: DELICIOUS ASPARAGUS WRAPS
Ingredients: 25 g Chestnut flour; 80 g Low protein flour; 1 tbsp Rapeseed oil; 250 ml Mineral water (carbonated); ½ tsp Salt; 1 cloves Garlic; 230 g Asparagus, green (peel only the tip, approx. 2 cm); 1 tbsp Rapeseed oil; 30 g Mayonnaise; Salt, pepper

DELICIOUS ASPARAGUS WRAPS

Course: Pasta

Servings for 4 persons

Calories per Serving: 216kcal

Ingredients

Chestnut flour 25 g
Low protein flour 80 g
Rapeseed oil 1 tbsp
Mineral water (carbonated) 250 ml
Salt ½ tsp
Garlic 1 cloves
Asparagus, green (peel only the tip, approx. 2 cm) 230 g
Rapeseed oil 1 tbsp
Mayonnaise 30 g
Salt, pepper

Preparation

Mix the flour, chestnut flour, salt and mineral water with an electric mixer until smooth. Cut the asparagus into bite-sized pieces and halve. Finely chop the garlic and fry in oil until golden brown. Add the asparagus, sauté for approx. 5 min. and season with salt and pepper.
Meanwhile, preheat a non-stick frying pan. Pour the batter into the pan in portions and fry without fat until it is golden brown on each side. Spread the resulting wraps with mayonnaise, top with asparagus and wrap.