Tarte flambée


Course: Pasta
Servings for  4  persons
Calories per Serving: 426kcal


  • Low protein flour  200 g
  • Chestnut flour  50 g
  • Baking powder  2 tbsp
  • Salt  1 tsp
  • Rapeseed oil  40 g
  • Mineral water (carbonated)  150 ml
  • Sour cream  80 g
  • Garlic  1 clove
  • Potato  150 g
  • Onions  150 g


  • Mix the flour, chestnut flour, baking powder, salt, oil and water into a dough and knead well. Divide the dough into 4 pieces and roll out on a baking tray lined with baking paper. 
    Wash and peel the garlic, onions and potatoes. Chop the garlic into small pieces. Cut the onions and potatoes into 2 mm thin slices. Season the sour cream with salt, garlic and pepper. 
    Roll out the dough until it is thin. First spread the sour cream mixture on top, then the potato slices and the onions. Bake the tarte flambée for approx. 25 minutes in a fan oven at 180 °C. 

Nutritional values per Serving

Calories: 426kcalProtein: 2.9gPhenylalanine: 119mgTyrosine: 119mgLeucine: 176mgMethionine: 43mg
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