Name: TARTE FLAMBÉE
Ingredients: 200 g Low protein flour; 50 g Chestnut flour; 2 tbsp Baking powder; 1 tsp Salt; 40 g Rapeseed oil; 150 ml Mineral water (carbonated); 80 g Sour cream; 1 clove Garlic; 150 g Potato; 150 g Onions

TARTE FLAMBÉE

Course: Pasta

Servings for 4 persons

Calories per Serving: 426kcal

Ingredients

Low protein flour 200 g
Chestnut flour 50 g
Baking powder 2 tbsp
Salt 1 tsp
Rapeseed oil 40 g
Mineral water (carbonated) 150 ml
Sour cream 80 g
Garlic 1 clove
Potato 150 g
Onions 150 g

Preparation

Mix the flour, chestnut flour, baking powder, salt, oil and water into a dough and knead well. Divide the dough into 4 pieces and roll out on a baking tray lined with baking paper.
Wash and peel the garlic, onions and potatoes. Chop the garlic into small pieces. Cut the onions and potatoes into 2 mm thin slices. Season the sour cream with salt, garlic and pepper.
Roll out the dough until it is thin. First spread the sour cream mixture on top, then the potato slices and the onions. Bake the tarte flambée for approx. 25 minutes in a fan oven at 180 °C.