Name: MINESTRONE
Ingredients: 1 l Vegetable stock; 100 g Carrots; 100 g Green beans (frozen); 100 g Tomatoes; 50 g Leek; 50 g Celeriac; Rosemary sprig, basil, pinch of sugar; 400 g Homemade noodles ((or 120 g uncooked low-protein noodles) )

MINESTRONE

Course: Soup

Servings for 4 persons

Calories per Serving: 182kcal

Ingredients

Vegetable stock 1 l
Carrots 100 g
Green beans (frozen) 100 g
Tomatoes 100 g
Leek 50 g
Celeriac 50 g
Rosemary sprig, basil, pinch of sugar
Homemade noodles (or 120 g uncooked low-protein noodles) 400 g

Preparation

Bring the stock to a boil. Wash vegetables. Peel the carrots and celeriac and cut them into thin strips.
Remove the seeds from the tomatoes and cut the tomatoes into strips. Cut the leek into rings.
Cook the vegetables and herbs in the stock for 10 minutes. Cook the noodles in salted water in a separate saucepan.
Add the prepared noodles to the soup.