Servings for pieces
Calories per Serving: 35kcal
Ingredients
- Cornflour 250 g
- Low protein flour 100 g
- Butter 250 g
- Packet of vanilla sugar 1
- Zest of 1 untreated lemon
- Icing sugar 90 g
- Salt ½ tsp
- Icing sugar for dusting
Preparation
- Strain the icing sugar through a fine sieve. Put all the ingredients in a bowl and knead into a dough, first with the dough hook, then with your hands. Form 10 thumb-thick rolls from the dough and chill, covered, for 30 minutes. Cut the rolls into finger-thick slices and press grooves into them with a fork. Preheat the oven. Bake the pastry with sufficient spacing on a baking tray lined with baking paper at 175 °C top/bottom heat for approx. 16 min. Dust with icing sugar while still warm.
Nutritional values per Serving
Calories: 35kcalPhenylalanine: 1mgTyrosine: 1mgLeucine: 3mgMethionine: 1mg
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