Name: SCHLEIZER BAMSER (sweet fried potatoes)
Ingredients: 200 g Potatoes (peeled and boiled); 200 g Apples, peeled; 200 g Cornflour; 1 tbsp Sugar; 1 pinch Salt; 3 tbsp Rapeseed oil; 2 tbsp Butter; 1 tsp Cinnamon; 2 tbsp Sugar

SCHLEIZER BAMSER (sweet fried potatoes)

Course: Potatoes

Servings for 4 persons

Calories per Serving: 378kcal

Ingredients

Potatoes (peeled and boiled) 200 g
Apples, peeled 200 g
Cornflour 200 g
Sugar 1 tbsp
Salt 1 pinch
Rapeseed oil 3 tbsp
Butter 2 tbsp
Cinnamon 1 tsp
Sugar 2 tbsp

Preparation

Wash, peel and coarsely dice the potatoes and cook them in salted water for approx. 20 min. Drain the potatoes and mash or press them through a press and then leave them to cool. Peel, core and roughly grate the apples. Mix potatoes, apples, 1 tbsp sugar and cornflour. Knead the dough well. Form noodles from the potato mixture that are about 5 cm long.
Heat the rapeseed oil in the pan and fry the potatoes in it until they are golden brown. Melt the butter, drizzle over the potatoes and briefly bake them in a hot oven.
Add 2 tablespoons of sugar to the cinnamon and mix. Sprinkle over the bamers.