Schleizer bamser sweet fried potatoes

SCHLEIZER BAMSER (sweet fried potatoes)

Course: Potatoes
Servings for  4  persons
Calories per Serving: 378kcal


  • Potatoes (peeled and boiled)  200 g
  • Apples, peeled  200 g
  • Cornflour  200 g
  • Sugar  1 tbsp
  • Salt  1 pinch
  • Rapeseed oil  3 tbsp
  • Butter   2 tbsp
  • Cinnamon  1 tsp
  • Sugar  2 tbsp


  • Wash, peel and coarsely dice the potatoes and cook them in salted water for approx. 20 min. Drain the potatoes and mash or press them through a press and then leave them to cool. Peel, core and roughly grate the apples. Mix potatoes, apples, 1 tbsp sugar and cornflour. Knead the dough well. Form noodles from the potato mixture that are about 5 cm long. 
    Heat the rapeseed oil in the pan and fry the potatoes in it until they are golden brown. Melt the butter, drizzle over the potatoes and briefly bake them in a hot oven. 
    Add 2 tablespoons of sugar to the cinnamon and mix. Sprinkle over the bamers. 

Nutritional values per Serving

Calories: 378kcalProtein: 1.4gPhenylalanine: 65mgTyrosine: 46mgLeucine: 89mgMethionine: 22mg
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