Name: APPLE PANCAKES
Ingredients: 100 g Low protein flour; 30 g Chestnut flour (health food shop); 1 tsp Baking powder; 30 g Sugar; 1 tbsp Rapeseed oil; 50 ml Cream; 200 ml Carbonated mineral water; Pinch of salt; 200 g Apple (peeled); 1 tsp Cinnamon; 2 tbsp Sugar

APPLE PANCAKES

Course: Dessert

Servings for 4 pieces

Calories per Serving: 269kcal

Ingredients

Low protein flour 100 g
Chestnut flour (health food shop) 30 g
Baking powder 1 tsp
Sugar 30 g
Rapeseed oil 1 tbsp
Cream 50 ml
Carbonated mineral water 200 ml
Pinch of salt
Apple (peeled) 200 g
Cinnamon 1 tsp
Sugar 2 tbsp

Preparation

Mix the flour, chestnut flour, baking powder, sugar, oil, salt, cream and mineral water with an electric mixer until smooth. Quarter the apple, peel and cut into thin slices.
Meanwhile, preheat a non-stick frying pan without fat. Pour the batter into the pan in portions and spread the apple evenly on top. Fry the pancakes on both sides until they turn golden brown.
Mix the cinnamon and sugar and serve with the pancakes.